New Leaf Dietetics can provide comprehensive menu reviews for all facilities. Menu reviews are helpful for ensuring compliance with relevant Standards and assist in improving the health of the population. Dietitians assess the menu for it's nutritional value and provide recommendations to improve nutritional intake that is tailored to the needs of the people consuming the food. As a chef and Dietitian, Sarah not only has a thorough understanding of people's clinical nutrition needs, she also has first hand experience in a commercial kitchen which gives her an appreciation of the practical aspects of her recommendations along with labour, and food cost budgeting.
Please enquire to discuss your facility's needs and obtain a quote.